From pig shoulder to coil,
Cut it up, add lots of salt and pepper,
Then with your hands, you roil,
Grind it all with a powerful machine,
Fry some up to taste it,
Add more spices as you think you need to,
Wash the intestine casing, don't waste it,
Meat back in the grinder, new attachment,
Sleeve the casing on it,
Let out the skin as the meat funnels in,
It'll taste good, won't it?
Then take a rest,
'Fore cleaning up the mess,
You and your parents have done some hard work,
Making freezer-ready snacks out of flesh.